One of my favorite finds at ourbestbites, as of late. Porter has asked me to make it twice now, which is saying a lot coming from a carnivorous man like himself. This recipe is so easy, super healthy, and tasty.
4c. chopped Romaine lettuce
2c. chopped grilled chicken
1-2 Roma tomatoes
1/3c. thinly sliced red onions
1 avocado cubed
1 can black beans, rinsed and drained
1 can corn, rinsed and drained
Wash and rinse all salad items. Combine in a large bowl and gently toss. Set aside.
1/3 c. chopped fresh cilantro
2/3 c. sour cream
1 1/2 t. + adobo sauce from canned chipoltle chilies
1 t. chili powder
4 t. fresh lime juice
1/4 t. salt
Mix dressing ingredients. The adobo sauce is spicy so start with what is recommended and go from there to heat it up a bit. Set aside.
Pour dressing on top of salad and toss gently. We add crushed up tortilla chips at the end as well just for a little crunch. Serve immediately.
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